This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeBetterCookies #CollectiveBias #ChewyCookies How do you like your chocolate chip cookies? I would dare to suggest that most people like a crisp but chewy edge with a soft chewy center? This is not always easy to achieve when you’re missing some simple but crucial steps. The perfect bakery-style chewy chocolate chip cookie is right here… its all in the size of the cookie, the consistency of the dough and the chewy magic of Karo® Corn Syrup! Simple Secrets to Bakery Style Chewy Chocolate Chip Cookies Cookie Size Bakery style cookies are big. You’re going to use an ice cream scoop or 1/4 cup measurer, not a regular cookie scoop. Not only do extra-large cookies make for a crowd-pleaser, but they also give the best contrast between a crispier edge and a soft center. When you’re scooping your dough you’ll want to squash the dome shape down a little to create a thick disc. The large volume of dough means they won’t flatten and cook through without this step. Plus, it allows extra surface area to add your bonus chocolate chips to the top! Ingredients I...
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